MANG INASAL RECIPE | Malolos Chicken Grilled

AuthorTim
RatingDifficultyIntermediate

One thing I like about this simple Filipino Grilled Chicken dish is the aromatic smell of the spices infused in the marinade. So I hope you give this recipe a try so you can have your own version of the Mang Inasal na Manok.

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Yields4 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins

INGREDIENTS:
 4 pt Chickenleg quarter
MARINADE
 ½ cup Soy sauce
 ½ cup Lemongrasstanglad
 ¼ cup Medium size onionchopped
 1 cup Water
  cup Brown sugar
 1 tbsp Salt
 ¼ cup Cane vinegar
 6 pt kalamansiSqueezed
ANATO OIL
 ¼ cup Chicken Fats
 2 tbsp Anato(Achuete) Seeds
  cup Vegetable Oil

PROCEDURE:
1

In a large bowl, add the cane vinegar, salt, water, sugar, and soy sauce. Mix until the sugar and salt are thoroughly dissolved. Then add lemongrass, onion, ginger, then mix again.

2

Make cuts on the meat and place the chicken meat in the marinade with the meat part facing down. Cover with a plastic wrap and set aside in the fridge for 12 to 24 hours.

ANATO OIL PROCEDURE
3

For the anato oil, using a saucer/small pot, add the oil and set the stove to medium high. Add the chicken fats, and let it cook ‘til golden brown.

4

Remove the cooked chicken skin, and add the anato seeds. Stir until the oil turns reddish orange.

5

Using a strainer and container, sift the oil to separate the seeds. Set aside.

6

Prior to cooking, make sure to remove the marinated chicken in the fridge and let it set to room temperature. Having a cold chicken meat might make your dish undercooked.

COOKING PROCEDURE USING OVEN TOASTER
7

Prior to cooking, make sure to remove the marinated chicken in the fridge and let it set to room temperature. Having a cold chicken meat might make your dish undercooked.

8

Pre-heat your oven toaster to high for 5 minutes. Then using a pan, place the chicken meat and cover with tin foil. Cook for 15-20 minutes.

9

Remove from the oven, and glaze it with the anato oil.

10

Transfer the chicken meat in a rack, and cook again in the oven for another 5 to 7 minutes or until brown

11

Do another layer of anato oil glaze if needed.

12

Serve and enjoy and rice!

As for the dip, simply add 3 tablespoon of soy sauce, 2 chilis (depends on how spicy you want it), and a slice of kalamansi.

CategoryCuisineCooking Method

Ingredients

INGREDIENTS:
 4 pt Chickenleg quarter
MARINADE
 ½ cup Soy sauce
 ½ cup Lemongrasstanglad
 ¼ cup Medium size onionchopped
 1 cup Water
  cup Brown sugar
 1 tbsp Salt
 ¼ cup Cane vinegar
 6 pt kalamansiSqueezed
ANATO OIL
 ¼ cup Chicken Fats
 2 tbsp Anato(Achuete) Seeds
  cup Vegetable Oil

Directions

PROCEDURE:
1

In a large bowl, add the cane vinegar, salt, water, sugar, and soy sauce. Mix until the sugar and salt are thoroughly dissolved. Then add lemongrass, onion, ginger, then mix again.

2

Make cuts on the meat and place the chicken meat in the marinade with the meat part facing down. Cover with a plastic wrap and set aside in the fridge for 12 to 24 hours.

ANATO OIL PROCEDURE
3

For the anato oil, using a saucer/small pot, add the oil and set the stove to medium high. Add the chicken fats, and let it cook ‘til golden brown.

4

Remove the cooked chicken skin, and add the anato seeds. Stir until the oil turns reddish orange.

5

Using a strainer and container, sift the oil to separate the seeds. Set aside.

6

Prior to cooking, make sure to remove the marinated chicken in the fridge and let it set to room temperature. Having a cold chicken meat might make your dish undercooked.

COOKING PROCEDURE USING OVEN TOASTER
7

Prior to cooking, make sure to remove the marinated chicken in the fridge and let it set to room temperature. Having a cold chicken meat might make your dish undercooked.

8

Pre-heat your oven toaster to high for 5 minutes. Then using a pan, place the chicken meat and cover with tin foil. Cook for 15-20 minutes.

9

Remove from the oven, and glaze it with the anato oil.

10

Transfer the chicken meat in a rack, and cook again in the oven for another 5 to 7 minutes or until brown

11

Do another layer of anato oil glaze if needed.

12

Serve and enjoy and rice!

As for the dip, simply add 3 tablespoon of soy sauce, 2 chilis (depends on how spicy you want it), and a slice of kalamansi.
MANG INASAL RECIPE | Malolos Chicken Grilled

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