Macaroni Salad

Authoradmin
RatingDifficultyBeginner

This recipe is very easy and quick to prepare as well. It doesn’t involve much cooking, except for boiling the macaroni noodles and chicken. After shredding the chicken and the noodles are cooked, the final step is combining all the ingredients together. Easy as 1-2-3!

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Yields8 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

 2 cups macaroniuncooked
 1 ½ cups mayonnaise
 1 lb chicken breastboneless
 16 oz pineappletidbits
 ¼ cup picklerelish
 3 pt hardboiled eggschopped
 1 pt onionmedium-sized, minced
 1 cup raisins
 1 pt carrotfinely chopped
 1 cup cheddar cheesediced
 1 pinch salt
 1 pinch pepper

1

Cook the noodles following to the package directions. Set aside.

2

Boil the chicken breast in salted water. Remove from pot and shred in 1 inch length. Set aside.

3

Drain the juices out of the pickle relish and pineapple tidbits to avoid the salad to be soggy.

4

In a large mixing bowl, combine all the ingredients together, except for the mayonnaise. Make sure that the noodles and shredded chicken have cooled off before adding in the bowl.

5

Add the mayonnaise and mix well, then add salt and pepper to taste.

6

Leave in the refrigerator to chill for about an hour before serving.

7

Enjoy!

Category

Ingredients

 2 cups macaroniuncooked
 1 ½ cups mayonnaise
 1 lb chicken breastboneless
 16 oz pineappletidbits
 ¼ cup picklerelish
 3 pt hardboiled eggschopped
 1 pt onionmedium-sized, minced
 1 cup raisins
 1 pt carrotfinely chopped
 1 cup cheddar cheesediced
 1 pinch salt
 1 pinch pepper

Directions

1

Cook the noodles following to the package directions. Set aside.

2

Boil the chicken breast in salted water. Remove from pot and shred in 1 inch length. Set aside.

3

Drain the juices out of the pickle relish and pineapple tidbits to avoid the salad to be soggy.

4

In a large mixing bowl, combine all the ingredients together, except for the mayonnaise. Make sure that the noodles and shredded chicken have cooled off before adding in the bowl.

5

Add the mayonnaise and mix well, then add salt and pepper to taste.

6

Leave in the refrigerator to chill for about an hour before serving.

7

Enjoy!

Macaroni Salad

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