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Leche Flan

Yields12 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.


 9 tbsp sugar
 12 pt egg yolkslarge eggs
 14 oz sweetenedcondensed milk
 12 oz evaporated milk

Place 3 tablespoons of sugar in each of the three llaneras.


Set llanera on the stove over low heat and using tongs, move repeatedly over flames until sugar is melted and turns into a golden liquid.


Continuously tilt and swirl the llanera to ensure even melting and to distribute the liquid on the bottom of the mold. Remo


Remove from heat and allow caramel to cool and harden. Repeat the process with the remaining llanera.


In a bowl, combine egg yolks and condensed milk. Whisk to combine.


Add evaporated milk, gently stirring in a circular motion until blended.


Using a cheesecloth or fine-mesh sieve, strain egg-milk mixture to remove stray egg whites.


Pour mixture into prepared llaneras and cover tighly with foil Arrange in a a wide, oven-safe dish with about 1-inch of water (bain marie or water bath).


Bake in a 375 F oven for about 50 Minutes to 1 Hour or until a toothpick inserted in the middle of custard comes out clean.


Remove from oven, allow to cool, and refrigerate to chill and completely set. To serve, turn flan over on a serving plate, ending with caramel on top.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 239
% Daily Value *
Total Fat 10g16%

Saturated Fat 5g25%
Cholesterol 215mg72%
Sodium 82mg4%
Potassium 231mg7%
Total Carbohydrate 13g5%

Sugars 30g
Protein 7g15%

Vitamin A 418%
Vitamin C 1%
Calcium 194%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.