Leche Flan

AuthorTim
RatingDifficultyIntermediate

Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

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leche-flan

Yields12 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Ingredients
 9 tbsp sugar
 12 pt egg yolkslarge eggs
 14 oz sweetenedcondensed milk
 12 oz evaporated milk

Instructions
1

Place 3 tablespoons of sugar in each of the three llaneras.

2

Set llanera on the stove over low heat and using tongs, move repeatedly over flames until sugar is melted and turns into a golden liquid.

3

Continuously tilt and swirl the llanera to ensure even melting and to distribute the liquid on the bottom of the mold. Remo

4

Remove from heat and allow caramel to cool and harden. Repeat the process with the remaining llanera.

5

In a bowl, combine egg yolks and condensed milk. Whisk to combine.

6

Add evaporated milk, gently stirring in a circular motion until blended.

7

Using a cheesecloth or fine-mesh sieve, strain egg-milk mixture to remove stray egg whites.

8

Pour mixture into prepared llaneras and cover tighly with foil Arrange in a a wide, oven-safe dish with about 1-inch of water (bain marie or water bath).

9

Bake in a 375 F oven for about 50 Minutes to 1 Hour or until a toothpick inserted in the middle of custard comes out clean.

10

Remove from oven, allow to cool, and refrigerate to chill and completely set. To serve, turn flan over on a serving plate, ending with caramel on top.

Ingredients

Ingredients
 9 tbsp sugar
 12 pt egg yolkslarge eggs
 14 oz sweetenedcondensed milk
 12 oz evaporated milk

Directions

Instructions
1

Place 3 tablespoons of sugar in each of the three llaneras.

2

Set llanera on the stove over low heat and using tongs, move repeatedly over flames until sugar is melted and turns into a golden liquid.

3

Continuously tilt and swirl the llanera to ensure even melting and to distribute the liquid on the bottom of the mold. Remo

4

Remove from heat and allow caramel to cool and harden. Repeat the process with the remaining llanera.

5

In a bowl, combine egg yolks and condensed milk. Whisk to combine.

6

Add evaporated milk, gently stirring in a circular motion until blended.

7

Using a cheesecloth or fine-mesh sieve, strain egg-milk mixture to remove stray egg whites.

8

Pour mixture into prepared llaneras and cover tighly with foil Arrange in a a wide, oven-safe dish with about 1-inch of water (bain marie or water bath).

9

Bake in a 375 F oven for about 50 Minutes to 1 Hour or until a toothpick inserted in the middle of custard comes out clean.

10

Remove from oven, allow to cool, and refrigerate to chill and completely set. To serve, turn flan over on a serving plate, ending with caramel on top.

Leche Flan

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