Kilawing Puso ng Saging

AuthorDhenz
RatingDifficultyBeginner

Kilawing Puso ng Saging . I remember first eating this Pinoy dish at Barrio Fiesta.
We can consider Kilawing Puso ng Saging as a simple recipe that can be cooked during regular days. This is also budget friendly because banana blossoms are not expensive at all.

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Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
 3 cups chopped banana blossoms
 1 tbsp minced garlic
 1 medium yellow onionsliced
 6 tbsp Cane vinegar
 3 long green chili peppersliced
 2 tbsp fish sauce
 ¼ tsp ground black pepper
 ¾ cup vegetable broth
 2 tbsp cooking oil
Brine: 6 cups of water combined with 5 tablespoons salt
Instructions
1

Soak the chopped banana blossoms in the bowl with brine for 15 to 20 minutes. After soaking, squeeze tightly to release the sap from the banana blossoms. Place in a colander to drain the water. Set aside.

2

Heat the cooking oil in a pan.

3

Saute the garlic and onion.

4

Add the banana blossoms. Cook for 5 minutes.

5

Pour-in the fish sauce and vegetable broth, Stir and let boil.

6

Pour-in the vinegar. Allow to re-boil, cover, and simmer for 10 to 15 minutes.

7

Add the green chili and ground black pepper.Stir and continue to cook for 5 minutes.

8

Turn-off the heat and transfer to a serving plate.

9

Serve. Share and enjoy!

CategoryCuisineCooking Method

Ingredients

Ingredients
 3 cups chopped banana blossoms
 1 tbsp minced garlic
 1 medium yellow onionsliced
 6 tbsp Cane vinegar
 3 long green chili peppersliced
 2 tbsp fish sauce
 ¼ tsp ground black pepper
 ¾ cup vegetable broth
 2 tbsp cooking oil
Brine: 6 cups of water combined with 5 tablespoons salt

Directions

Instructions
1

Soak the chopped banana blossoms in the bowl with brine for 15 to 20 minutes. After soaking, squeeze tightly to release the sap from the banana blossoms. Place in a colander to drain the water. Set aside.

2

Heat the cooking oil in a pan.

3

Saute the garlic and onion.

4

Add the banana blossoms. Cook for 5 minutes.

5

Pour-in the fish sauce and vegetable broth, Stir and let boil.

6

Pour-in the vinegar. Allow to re-boil, cover, and simmer for 10 to 15 minutes.

7

Add the green chili and ground black pepper.Stir and continue to cook for 5 minutes.

8

Turn-off the heat and transfer to a serving plate.

9

Serve. Share and enjoy!

Kilawing Puso ng Saging

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