This Filipino dessert is a fun gelatin treat with sweet and fruit cocktail. Learn how to make it at home!
Separate the fruit cocktail broth
Put a fruit cocktail on the bowl
Boling water in a bowl.
Mix the Mr. gulaman powder.
Then add the evaporated milk and sugar (optional).
Slowly pour the mixture into the mold.
Refrigerate for 2 hours or overnight.
Serve as a dessert.