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GELATIN with Fruit cocktail in FILIPINO STYLE

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

This Filipino dessert is a fun gelatin treat with sweet and fruit cocktail. Learn how to make it at home!

INGREDIENTS:
 3 cups water
 100 g gelatin powder
 ½ kg sugarjust add according to taste
 395 g condensed milk
 370 ml evaporated milk
 1 cup fruit cocktail
Procedure:
1

Separate the fruit cocktail broth

2

Put a fruit cocktail on the bowl

3

Boling water in a bowl.

4

Mix the Mr. gulaman powder.

5

Then add the evaporated milk and sugar (optional).

6

Mix well.

7

Slowly pour the mixture into the mold.

8

Refrigerate for 2 hours or overnight.

9

Serve as a dessert.