GELATIN with Fruit cocktail in FILIPINO STYLE

AuthorTim
RatingDifficultyIntermediate

This Filipino dessert is a fun gelatin treat with sweet and fruit cocktail. Learn how to make it at home!

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Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr

INGREDIENTS:
 3 cups water
 100 g gelatin powder
 ½ kg sugarjust add according to taste
 395 g condensed milk
 370 ml evaporated milk
 1 cup fruit cocktail

Procedure:
1

Separate the fruit cocktail broth

2

Put a fruit cocktail on the bowl

3

Boling water in a bowl.

4

Mix the Mr. gulaman powder.

5

Then add the evaporated milk and sugar (optional).

6

Mix well.

7

Slowly pour the mixture into the mold.

8

Refrigerate for 2 hours or overnight.

9

Serve as a dessert.

Ingredients

INGREDIENTS:
 3 cups water
 100 g gelatin powder
 ½ kg sugarjust add according to taste
 395 g condensed milk
 370 ml evaporated milk
 1 cup fruit cocktail

Directions

Procedure:
1

Separate the fruit cocktail broth

2

Put a fruit cocktail on the bowl

3

Boling water in a bowl.

4

Mix the Mr. gulaman powder.

5

Then add the evaporated milk and sugar (optional).

6

Mix well.

7

Slowly pour the mixture into the mold.

8

Refrigerate for 2 hours or overnight.

9

Serve as a dessert.

GELATIN with Fruit cocktail in FILIPINO STYLE

“GREAT FOR THIS SUMMER”

Try this fruit cocktail gelatin recipe on your kitchen home and make your meals special.It is another popular dessert in the Philippines, mainly because it’s easy to make and it’s very economical. You can share this dish to your love ones during those gatherings, celebrations or occasions with friends and family. Bring sweetness to you dining using this fruit cocktail gelatin. So try this recipe now.

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