Fish sauce na Pata ng Baboy main ingredients are patis (fish sauce) and pata (pork leg). Patis is a staple seasoning so it must work well in this pork leg dish. Follow the recipe guide below and enjoy cooking!
Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot.
Boil then cover and simmer for 1 hour.
Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve.