Fish sauce na Pata

AuthorTim
RatingDifficultyIntermediate

Fish sauce na Pata ng Baboy main ingredients are patis (fish sauce) and pata (pork leg). Patis is a staple seasoning so it must work well in this pork leg dish. Follow the recipe guide below and enjoy cooking!

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Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr
Ingredients
 1 kg Porkkailangan Leg, parboiled and cleaned well
 1 pinch Garlicpounded and mashed
 1 tsp black peppercorns
 1 cup fish saucePatis
 1 cup vinegarSuka
 1 cup Watertubig
 2 pt bay leaf
Directions
1

Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot.

2

Boil then cover and simmer for 1 hour.

3

Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve.

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