Dinakdakan Recipe

AuthorDhenz
RatingDifficultyIntermediate

Dinakdakan is an Ilocano delicacy made with grilled pork parts such as the face, ears, liver. The charred meats are chopped into small pieces and tossed in a tangy calamansi or vinegar dressing with minced ginger, red onions and chili peppers. Added with mayonnaise is then stirred in to add creaminess.

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Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
Ingredients
 250 g Pork Belly or Pork Face( boiled and grilled)
 1 Red onion(Slice)
 1 Red chili peppercut into thumb size or smaller
 1 Green chili peppercut into thumb size or smaller
 2 calamansi
 1 tsp mayonnaise
 1 pinch Salt, PepperAs your taste
 2 BayLeaf
 1 Garlicpeeled and minced
Instructions
1

Boiled the pork with salt, pepper, bayleaf and garlic until soft.

2

After boiling, grill the pork and cut into bite size pieces.

3

Mix the grilled pork with mayonnaise, calamansi, Green/Red chillies and slice onion. Mix well

4

Served with white rice. Enjoy

CategoryCuisineCooking Method

Ingredients

Ingredients
 250 g Pork Belly or Pork Face( boiled and grilled)
 1 Red onion(Slice)
 1 Red chili peppercut into thumb size or smaller
 1 Green chili peppercut into thumb size or smaller
 2 calamansi
 1 tsp mayonnaise
 1 pinch Salt, PepperAs your taste
 2 BayLeaf
 1 Garlicpeeled and minced

Directions

Instructions
1

Boiled the pork with salt, pepper, bayleaf and garlic until soft.

2

After boiling, grill the pork and cut into bite size pieces.

3

Mix the grilled pork with mayonnaise, calamansi, Green/Red chillies and slice onion. Mix well

4

Served with white rice. Enjoy

Dinakdakan Recipe

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