Chicken Asado

AuthorTim
RatingDifficultyIntermediate

This dish is filled with aromatic ingredients that are sure to make your dining table smell absolutely divine. Fresh tomatoes and a dash of atsuete oil also make this chicken asado recipe taste extra good.

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kapampangan-chicken-asado

Yields3 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

Ingredients
 ½ kg Chickenwe used legs, thighs, and wings
 4 pt Calamansi
 4 tbsp Soy sauce
 2 tbsp Canola oil
 1 tbsp Butter
 2 tbsp white onionchopped
 1 ½ tbsp Garlicchopped
 1 pt laurelleaf
 2 ½ cups Tomatoeschopped
 2 tbsp Brown sugar
 1 pinch Saltto taste
 1 ½ tbsp Achuete oilannatto oil

Directions
1

Marinate chicken pieces in calamansi juice and soy sauce. Keep chilled for about 4 hours.

2

Heat oil and butter in a pot over medium high heat. Sear the chicken pieces for 4-5 minutes per side or until lightly golden brown. Remove the chicken from the pan and set aside.

3

In the same pan, sauté onions, garlic, bay leaf and tomatoes. Allow to simmer for 3-4 minutes then add soy sauce and brown sugar and mix well.

4

Return the chicken back to the pan and simmer further for 10-12 minutes or until chicken is cooked. Add atsuete oil and season to taste.

CategoryCuisineCooking Method,

Ingredients

Ingredients
 ½ kg Chickenwe used legs, thighs, and wings
 4 pt Calamansi
 4 tbsp Soy sauce
 2 tbsp Canola oil
 1 tbsp Butter
 2 tbsp white onionchopped
 1 ½ tbsp Garlicchopped
 1 pt laurelleaf
 2 ½ cups Tomatoeschopped
 2 tbsp Brown sugar
 1 pinch Saltto taste
 1 ½ tbsp Achuete oilannatto oil

Directions

Directions
1

Marinate chicken pieces in calamansi juice and soy sauce. Keep chilled for about 4 hours.

2

Heat oil and butter in a pot over medium high heat. Sear the chicken pieces for 4-5 minutes per side or until lightly golden brown. Remove the chicken from the pan and set aside.

3

In the same pan, sauté onions, garlic, bay leaf and tomatoes. Allow to simmer for 3-4 minutes then add soy sauce and brown sugar and mix well.

4

Return the chicken back to the pan and simmer further for 10-12 minutes or until chicken is cooked. Add atsuete oil and season to taste.

Chicken Asado

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