Buko Pandan

AuthorTim
RatingDifficultyIntermediate

Buko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness of all-purpose cream and sweetened condensed milk is simply divine.

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Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

Buko Pandan Ingredients
 25 g buko-pandan gelatin1 sachet
 200 ml all-purpose cream1 can
 395 g condensed milk1 can
 6 pt buko (coconut)(use buko meat), grated into strips
 420 g whole corn kernels1 can

How to make Buko Pandan
1

Prepare gelatin according to package directions. Once cooled, cut into small cubes. Set aside.

2

In a big bowl, combine all-purpose cream and condensed milk. Mix well. Add gelatin,buko, and corn. Mix again.

3

Chill in the refrigerator for at least 3 hours before serving.

Ingredients

Buko Pandan Ingredients
 25 g buko-pandan gelatin1 sachet
 200 ml all-purpose cream1 can
 395 g condensed milk1 can
 6 pt buko (coconut)(use buko meat), grated into strips
 420 g whole corn kernels1 can

Directions

How to make Buko Pandan
1

Prepare gelatin according to package directions. Once cooled, cut into small cubes. Set aside.

2

In a big bowl, combine all-purpose cream and condensed milk. Mix well. Add gelatin,buko, and corn. Mix again.

3

Chill in the refrigerator for at least 3 hours before serving.

Buko Pandan

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