Buko PandanBy TimBuko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness of all-purpose cream and sweetened condensed milk is simply divine.
PANDESAL OR PAN DE SALBy TimPANDESAL OR PAN DE SAL It’s a slightly sweet, soft and fluffy white bread roll that tastes amazing with salty cheese. I like it with gouda, edam, or smoked cheddar. It’s best served warm fresh from the oven. As a kid, I loved eating it with peanut butter.
Pork Barbecue Filipino StyleBy TimFilipino pork barbecue is a popular street food in the Philippines as well as a regular mainstay at parties and special gatherings.
MANG INASAL RECIPE | Malolos Chicken GrilledBy Tim One thing I like about this simple Filipino Grilled Chicken dish is the aromatic smell of the spices infused in the marinade. So I hope you give this recipe a try so you can have your own version of the Mang Inasal na Manok.
Leche FlanBy TimLeche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.
Chicken AsadoBy TimThis dish is filled with aromatic ingredients that are sure to make your dining table smell absolutely divine. Fresh tomatoes and a dash of atsuete oil also make this chicken asado recipe taste extra good.
Ube Ice CreamBy TimFilipinos are very fond of this purple root crop as it is widely used for traditional desserts like Ube Halaya and Sapin-sapin, as well as other Ube- flavored “kakanin” or rice cakes. It is also used in a lot of modern recipes like Ube Pandesal, Ube cakes and ice cream, as well as fillings for Hopia and Buchi.
Fish sauce na PataBy Tim Fish sauce na Pata ng Baboy main ingredients are patis (fish sauce) and pata (pork leg). Patis is a staple seasoning so it must work well in this pork leg dish. Follow the recipe guide below and enjoy cooking!
The Ultimate Peanut Butter Sandwich CookiesBy TimA sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.
Key Lime CheesecakeBy TimReminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.
Lemon Gnocchi with Spinach and PeasBy TimThe zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Parmesan Chicken CutletsBy TimIf you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind.
Kale Salad with Pinenuts, Currants and ParmesanBy TimIn a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.