Buko Monggo Ice DropBy adminBuko Monggo Ice Drop crowned with sweet red mung beans. Its easy to make, you can do it by yourself. All of monggo icream’s ingredients are affordable and easy to find in any markets. I got this recipe on my mother who doing this every summer. So i’d like to share it with you guys. Now let’s start in how to make this!
Macaroni SaladBy adminThis recipe is very easy and quick to prepare as well. It doesn’t involve much cooking, except for boiling the macaroni noodles and chicken. After shredding the chicken and the noodles are cooked, the final step is combining all the ingredients together. Easy as 1-2-3!
Barbecue ChickenBy adminIn the Philippines and in other Asian countries, it is first marinated in a sauce before the grilling process. The Philippines is known for its popular street food, the Pork Barbecue. You could see it in practically every street corner being cooked in food carts especially at night.
Simple Roast ChickenBy adminThis simple roast chicken recipe by legendary chef Thomas Keller is one of the top-rated chicken recipes on Epicurious. It's an essential, delicious chicken recipe any home cook can master and enjoy.
Chicken MarsalaBy adminMy dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.
Red Flannel HashBy adminRed flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.