Leche FlanBy TimLeche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.Chicken AsadoBy TimThis dish is filled with aromatic ingredients that are sure to make your dining table smell absolutely divine. Fresh tomatoes and a dash of atsuete oil also make this chicken asado recipe taste extra good. Ube Ice CreamBy TimFilipinos are very fond of this purple root crop as it is widely used for traditional desserts like Ube Halaya and Sapin-sapin, as well as other Ube- flavored “kakanin” or rice cakes. It is also used in a lot of modern recipes like Ube Pandesal, Ube cakes and ice cream, as well as fillings for Hopia and Buchi.Macaroni SaladBy adminThis recipe is very easy and quick to prepare as well. It doesn’t involve much cooking, except for boiling the macaroni noodles and chicken. After shredding the chicken and the noodles are cooked, the final step is combining all the ingredients together. Easy as 1-2-3!Barbecue ChickenBy adminIn the Philippines and in other Asian countries, it is first marinated in a sauce before the grilling process.
The Philippines is known for its popular street food, the Pork Barbecue. You could see it in practically every street corner being cooked in food carts especially at night. Fish sauce na PataBy Tim Fish sauce na Pata ng Baboy main ingredients are patis (fish sauce) and pata (pork leg). Patis is a staple seasoning so it must work well in this pork leg dish. Follow the recipe guide below and enjoy cooking!