Buko PandanBuko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness of all-purpose cream and sweetened condensed milk is simply divine.Buko Monggo Ice DropBuko Monggo Ice Drop crowned with sweet red mung beans. Its easy to make, you can do it by yourself. All of monggo icream’s ingredients are affordable and easy to find in any markets.
I got this recipe on my mother who doing this every summer. So i’d like to share it with you guys. Now let’s start in how to make this!GELATIN with Fruit cocktail in FILIPINO STYLEThis Filipino dessert is a fun gelatin treat with sweet and fruit cocktail. Learn how to make it at home!Leche FlanLeche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.Ube Ice CreamFilipinos are very fond of this purple root crop as it is widely used for traditional desserts like Ube Halaya and Sapin-sapin, as well as other Ube- flavored “kakanin” or rice cakes. It is also used in a lot of modern recipes like Ube Pandesal, Ube cakes and ice cream, as well as fillings for Hopia and Buchi.