Lemon Gnocchi with Spinach and PeasThe zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.Chicken Pot Pie with Butternut SquashLay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with.Simple Roast ChickenThis simple roast chicken recipe by legendary chef Thomas Keller is one of the top-rated chicken recipes on Epicurious. It's an essential, delicious chicken recipe any home cook can master and enjoy.Lemony Chicken and Orzo SoupThis weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.Chicken MarsalaMy dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.Parmesan Chicken CutletsIf you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind.Red Flannel HashRed flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.Grilled Turkey Burgers with Cheddar and Smoky AioliA simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted HazelnutsThis spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest.