Sweet Soy Tilapia with Sayote
An original salty-sweet with a mild vinegar lift Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home…
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More recipes →Sweet Soy Beef Strips with Sayote
An original salty-sweet with a mild vinegar lift Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary…
Sweet Soy Pork Kasim with Sayote
An original salty-sweet with a mild vinegar lift Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary…
Sweet Soy Chicken Thighs with Sayote
An original salty-sweet with a mild vinegar lift Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary…
Coconut Milk Mixed Vegetables with Sayote
An original creamy, mellow and gently spiced Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home…
Coconut Milk Mushrooms with Sayote
An original creamy, mellow and gently spiced Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Coconut Milk Eggplant with Sayote
An original creamy, mellow and gently spiced Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Coconut Milk Firm Tofu with Sayote
An original creamy, mellow and gently spiced Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home…
Coconut Milk Shrimp with Sayote
An original creamy, mellow and gently spiced Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Coconut Milk Bangus with Sayote
An original creamy, mellow and gently spiced Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Coconut Milk Tilapia with Sayote
An original creamy, mellow and gently spiced Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Coconut Milk Beef Strips with Sayote
An original creamy, mellow and gently spiced Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home…
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Browse all recipes →Tomato Patis Shrimp
An original comforting, savory and lightly sweet from ripe tomatoes Shrimp recipe adapted for Filipino ingredients, family portions and an…
Sweet Soy Bangus with Pechay
An original salty-sweet with a mild vinegar lift Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home…
Chili Garlic Tilapia with Pechay
An original savory with adjustable heat Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
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Sweet Soy Beef Strips with Pechay
An original salty-sweet with a mild vinegar lift Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary…
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An original warm, creamy and family-friendly Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Chicken Thighs with Pechay
An original deeply savory and peppery Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Shrimp with Pechay
An original deeply savory and peppery Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Eggplant with Pechay
An original salty-sweet with a mild vinegar lift Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Pork Kasim with Pechay
An original salty-sweet with a mild vinegar lift Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary…
Sashimi Pizza
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Chili Garlic Beef Strips with Pechay
An original savory with adjustable heat Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Sweet Soy Firm Tofu with Pechay
An original salty-sweet with a mild vinegar lift Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary…
Mango Tapioca Milk Tea
Ingredients: Mango 4 pieces, Milk 1 cup, Tapioca pearls 2 tablespoons.
Fuling Bao
Ingredients: Flour 60g, Fuling powder 10g, Egg 1, Baking soda 2g, Cold water 60g. Seasonings: Cooking oil 5g.
Turmeric Coconut Curry Chicken Thighs with Pechay
An original warm, creamy and family-friendly Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Tilapia with Pechay
An original deeply savory and peppery Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Beef Strips with Pechay
An original deeply savory and peppery Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Sweet Soy Mushrooms with Pechay
An original salty-sweet with a mild vinegar lift Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Shrimp with Pechay
An original salty-sweet with a mild vinegar lift Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home…
Chili Garlic Bangus with Pechay
An original savory with adjustable heat Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Tilapia with Pechay
An original salty-sweet with a mild vinegar lift Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home…
Chili Garlic Shrimp with Pechay
An original savory with adjustable heat Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Firm Tofu with Pechay
An original deeply savory and peppery Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Chili Garlic Eggplant with Pechay
An original savory with adjustable heat Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Turmeric Coconut Curry Mushrooms with Pechay
An original warm, creamy and family-friendly Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Bangus with Pechay
An original deeply savory and peppery Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Homemade Toast Bread
Ingredients: 270 grams of high-gluten flour, 35 grams of egg liquid, 135 grams of milk, 3 grams of dry yeast.…
Black Pepper Oyster Sauce Mushrooms with Pechay
An original deeply savory and peppery Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…