Tinolang Tahong with Ginger and Malunggay
A light Filipino mussel soup with ginger, onion and malunggay, including careful shellfish handling and simple cooking steps.
Latest Filipino recipes
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Tortang Talong with Tuna and Spring Onion
Smoky eggplant omelets with canned tuna and spring onion for an easy rice meal.
Ginisang Sayote with Sardines and Egg
A quick Filipino pan dish of tender sayote, canned sardines and gently cooked egg.
Fish Escabeche with Bell Peppers and Ginger
Pan-fried fish finished with a lively sweet-sour vegetable sauce served over rice.
Pork Humba with Pineapple and Star Anise
A slow-simmered sweet-savoury pork humba with pineapple added late enough to hold its shape.
Inihaw na Pusit with Calamansi-Garlic Dip
Quick-grilled squid with a bright dipping sauce and practical tips for avoiding rubbery texture.
Chicken Pochero with Saba and Pechay
A tomato-based chicken stew with sweet saba bananas and pechay added in stages.
Ginataang Monggo with Malunggay
Soft mung beans finished with coconut milk and malunggay leaves for a comforting meat-free ulam.
Ginisang Upo with Shrimp and Garlic
Tender bottle gourd and shrimp in a light garlic-tomato broth for an easy rice meal.
Bistek Tagalog with Mushrooms
Thin beef slices, soft onion rings and mushrooms in a tangy soy-calamansi sauce.
Pritong Galunggong with Tomato-Onion Relish
Crisp fried galunggong with a fresh tomato, onion and calamansi topping kept separate until serving.
Tortang Dulong with Tomato and Onion
Small fish folded into an egg mixture make quick, crisp-edged torta for rice or a simple sandwich.
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