Garlic Calamansi Firm Tofu with Sayote
An original bright, savory and lightly tangy Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home…
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More recipes →Garlic Calamansi Shrimp with Sayote
An original bright, savory and lightly tangy Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Bangus with Sayote
An original bright, savory and lightly tangy Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Tilapia with Sayote
An original bright, savory and lightly tangy Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Beef Strips with Sayote
An original bright, savory and lightly tangy Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home…
Garlic Calamansi Pork Kasim with Sayote
An original bright, savory and lightly tangy Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary home…
Garlic Calamansi Chicken Thighs with Sayote
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Vinegar Pepper Mixed Vegetables with Pechay
An original savory-sour in the style of a simple home braise Mixed Vegetables recipe adapted for Filipino ingredients, family portions…
Vinegar Pepper Mushrooms with Pechay
An original savory-sour in the style of a simple home braise Mushrooms recipe adapted for Filipino ingredients, family portions and…
Vinegar Pepper Eggplant with Pechay
An original savory-sour in the style of a simple home braise Eggplant recipe adapted for Filipino ingredients, family portions and…
Vinegar Pepper Firm Tofu with Pechay
An original savory-sour in the style of a simple home braise Firm Tofu recipe adapted for Filipino ingredients, family portions…
Vinegar Pepper Shrimp with Pechay
An original savory-sour in the style of a simple home braise Shrimp recipe adapted for Filipino ingredients, family portions and…
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An original comforting, savory and lightly sweet from ripe tomatoes Shrimp recipe adapted for Filipino ingredients, family portions and an…
Chili Garlic Tilapia with Pechay
An original savory with adjustable heat Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Garlic Calamansi Mixed Vegetables with Pechay
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Fuling Bao
Ingredients: Flour 60g, Fuling powder 10g, Egg 1, Baking soda 2g, Cold water 60g. Seasonings: Cooking oil 5g.
Sashimi Pizza
Ingredients: 1 soft pancake, 1 pork intestine, 50 grams shiitake mushroom, 30 grams onion, 30 grams green bell pepper. Seasonings:…
Black Pepper Oyster Sauce Tilapia with Pechay
An original deeply savory and peppery Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Mango Tapioca Milk Tea
Ingredients: Mango 4 pieces, Milk 1 cup, Tapioca pearls 2 tablespoons.
Sweet Soy Tilapia with Pechay
An original salty-sweet with a mild vinegar lift Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home…
Pineapple Sweet and Sour Shrimp with Pechay
An original fruity, sweet and tangy Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Bangus with Pechay
An original deeply savory and peppery Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Beef Strips with Pechay
An original deeply savory and peppery Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Firm Tofu with Pechay
An original deeply savory and peppery Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Shrimp with Pechay
An original deeply savory and peppery Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Pork Kasim with Pechay
An original salty-sweet with a mild vinegar lift Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary…
Homemade Toast Bread
Ingredients: 270 grams of high-gluten flour, 35 grams of egg liquid, 135 grams of milk, 3 grams of dry yeast.…
Turmeric Coconut Curry Tilapia with Pechay
An original warm, creamy and family-friendly Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Mushrooms with Pechay
An original deeply savory and peppery Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Eggplant with Pechay
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Sweet Soy Firm Tofu with Pechay
An original salty-sweet with a mild vinegar lift Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary…
Pineapple Sweet and Sour Mushrooms with Pechay
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