Ginisang Sayote with Sardines and Egg
A quick Filipino pan dish of tender sayote, canned sardines and gently cooked egg.
A quick Filipino pan dish of tender sayote, canned sardines and gently cooked egg.
Pan-fried fish finished with a lively sweet-sour vegetable sauce served over rice.
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Ingredients: 1 soft pancake, 1 pork intestine, 50 grams shiitake mushroom, 30 grams onion, 30 grams green bell pepper. Seasonings:…
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Ingredients: 270 grams of high-gluten flour, 35 grams of egg liquid, 135 grams of milk, 3 grams of dry yeast.…

Ingredients: Flour 60g, Fuling powder 10g, Egg 1, Baking soda 2g, Cold water 60g. Seasonings: Cooking oil 5g.
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Ingredients: Mango 4 pieces, Milk 1 cup, Tapioca pearls 2 tablespoons.