Ginisang Repolyo with Egg and Carrots
A quick Filipino cabbage stir-fry with carrots, garlic and soft ribbons of egg.
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Pancit Bihon with Chicken, Cabbage and Carrots
A practical skillet pancit with tender noodles, vegetables and shredded chicken.
Pork Menudo with Potatoes, Carrots and Bell Pepper
A homestyle tomato pork stew with evenly cooked vegetables.
Chicken Sotanghon Soup with Pechay and Carrots
A warm noodle soup with shredded chicken, clear noodles and vegetables.
Filipino Noche Buena Menu: Seven Recipes and a Make-Ahead Plan
Build a practical Filipino Noche Buena menu with seven linked recipes, a two-day cooking plan and food-safety tips for a…
Paksiw na Bangus with Ampalaya and Ginger
A tangy home-style bangus paksiw with ginger and ampalaya, simmered gently so the fish stays intact and the bitter melon…
Ginataang Langka with Sitaw and Green Chili
Tender young jackfruit and sitaw simmered in coconut milk with ginger, garlic and green chili: a satisfying vegetable dish for…
Tortang Sardinas with Potatoes and Tomato
Turn pantry sardines into a filling skillet omelet with potato and tomato.
Chicken Tinola with Green Papaya and Chili Leaves
A gentle ginger broth with chicken, green papaya and fresh leaves.
Sinigang na Hipon with Kangkong and Labanos
A bright shrimp sinigang with tender radish and kangkong, including the order to add each ingredient so the shrimp stay…
Pan-Seared Chicken Inasal with Calamansi and Annatto
A home-stove version of chicken inasal with calamansi, garlic, ginger and annatto oil, cooked in a pan until juicy and…
Adobong Kangkong with Tofu and Garlic
A quick vegetable dish with crisp tofu, tender kangkong and a balanced soy-vinegar glaze.
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Turmeric Coconut Curry Chicken Thighs with Pechay
An original warm, creamy and family-friendly Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Beef Strips with Pechay
An original deeply savory and peppery Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Chicken Thighs with Pechay
An original deeply savory and peppery Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Mixed Vegetables with Pechay
An original bright, savory and lightly tangy Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home…
Pineapple Sweet and Sour Shrimp with Pechay
An original fruity, sweet and tangy Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Beef Strips with Pechay
An original savory with adjustable heat Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Tomato Patis Shrimp
An original comforting, savory and lightly sweet from ripe tomatoes Shrimp recipe adapted for Filipino ingredients, family portions and an…
Garlic Calamansi Tilapia with Sitaw
An original bright, savory and lightly tangy Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Sweet Soy Tilapia with Pechay
An original salty-sweet with a mild vinegar lift Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home…
Black Pepper Oyster Sauce Mushrooms with Pechay
An original deeply savory and peppery Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Tilapia with Pechay
An original savory with adjustable heat Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Shrimp with Pechay
An original deeply savory and peppery Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Firm Tofu with Pechay
An original salty-sweet with a mild vinegar lift Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary…
Chili Garlic Bangus with Pechay
An original savory with adjustable heat Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Shrimp with Pechay
An original savory with adjustable heat Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Mushrooms with Pechay
An original salty-sweet with a mild vinegar lift Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home…
Turmeric Coconut Curry Eggplant with Pechay
An original warm, creamy and family-friendly Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Bangus with Pechay
An original salty-sweet with a mild vinegar lift Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sashimi Pizza
Ingredients: 1 soft pancake, 1 pork intestine, 50 grams shiitake mushroom, 30 grams onion, 30 grams green bell pepper. Seasonings:…
Turmeric Coconut Curry Mushrooms with Pechay
An original warm, creamy and family-friendly Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Shrimp with Pechay
An original salty-sweet with a mild vinegar lift Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home…
Black Pepper Oyster Sauce Firm Tofu with Pechay
An original deeply savory and peppery Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Sweet Soy Pork Kasim with Pechay
An original salty-sweet with a mild vinegar lift Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary…
Black Pepper Oyster Sauce Tilapia with Pechay
An original deeply savory and peppery Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Homemade Toast Bread
Ingredients: 270 grams of high-gluten flour, 35 grams of egg liquid, 135 grams of milk, 3 grams of dry yeast.…
Sweet Soy Eggplant with Pechay
An original salty-sweet with a mild vinegar lift Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home…
Fuling Bao
Ingredients: Flour 60g, Fuling powder 10g, Egg 1, Baking soda 2g, Cold water 60g. Seasonings: Cooking oil 5g.
Chili Garlic Eggplant with Pechay
An original savory with adjustable heat Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Beef Strips with Pechay
An original salty-sweet with a mild vinegar lift Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary…
Mango Tapioca Milk Tea
Ingredients: Mango 4 pieces, Milk 1 cup, Tapioca pearls 2 tablespoons.