Ginisang Ampalaya with Egg and Tomato
Ginisang ampalaya with egg and tomato is a classic Filipino vegetable ulam with tender-crisp bitter melon and softly set eggs.
Latest Filipino recipes
More recipes →Paksiw na Tilapia with Eggplant
Paksiw na tilapia with eggplant is a tangy Filipino fish ulam simmered gently with vinegar, ginger, garlic and green chilli.
Ginataang Mais with Langka
Ginataang mais with langka is a creamy Filipino merienda made with glutinous rice, corn, coconut milk and strips of ripe…
Pork Giniling with Sayote
Pork giniling with sayote is an economical Filipino ulam with savoury ground pork, juicy chayote, tomatoes and a light sauce.
Chicken Afritada with Potatoes and Carrots
Chicken afritada with potatoes and carrots is a tomato-based Filipino stew with tender chicken, sweet peppers and a thick savoury…
Ensaladang Pipino with Tomato and Calamansi
Ensaladang pipino with tomato and calamansi is a crisp Filipino side dish with red onion and a bright sweet-sour vinegar…
Tortang Upo with Tomatoes
Tortang upo with tomatoes is a soft Filipino vegetable omelette made with tender bottle gourd, onion and eggs for an…
Sotanghon with Sardines and Pechay
Sotanghon with sardines and pechay is an affordable noodle ulam with a light tomato broth, soft glass noodles and quick-cooking…
Ginisang Munggo with Kalabasa
Ginisang munggo with kalabasa combines creamy mung beans and sweet squash in a comforting Filipino one-pot ulam with malunggay or…
Ensaladang Talong with Salted Egg
Ensaladang talong with salted egg combines smoky eggplant, tomato, onion and a sharp calamansi-vinegar dressing for an easy Filipino side…
Tinolang Isda with Malunggay
Tinolang isda with malunggay is a clear Filipino fish soup scented with ginger, onion and green chilli. Add the fish…
Ginisang Sayote with Corned Beef
Ginisang sayote with corned beef is a quick Filipino budget ulam with tender-crisp vegetables, savoury beef and a light tomato-garlic…
Popular Filipino Recipes
Browse all recipes →Turmeric Coconut Curry Chicken Thighs with Pechay
An original warm, creamy and family-friendly Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Beef Strips with Pechay
An original deeply savory and peppery Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Pineapple Sweet and Sour Shrimp with Pechay
An original fruity, sweet and tangy Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Chicken Thighs with Pechay
An original deeply savory and peppery Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Chili Garlic Beef Strips with Pechay
An original savory with adjustable heat Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Tomato Patis Shrimp
An original comforting, savory and lightly sweet from ripe tomatoes Shrimp recipe adapted for Filipino ingredients, family portions and an…
Chili Garlic Tilapia with Pechay
An original savory with adjustable heat Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Shrimp with Pechay
An original deeply savory and peppery Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Garlic Calamansi Mixed Vegetables with Pechay
An original bright, savory and lightly tangy Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home…
Black Pepper Oyster Sauce Mushrooms with Pechay
An original deeply savory and peppery Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Bangus with Pechay
An original salty-sweet with a mild vinegar lift Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home…
Chili Garlic Shrimp with Pechay
An original savory with adjustable heat Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Garlic Calamansi Tilapia with Sitaw
An original bright, savory and lightly tangy Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Sweet Soy Mushrooms with Pechay
An original salty-sweet with a mild vinegar lift Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home…
Chili Garlic Bangus with Pechay
An original savory with adjustable heat Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Firm Tofu with Pechay
An original salty-sweet with a mild vinegar lift Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary…
Sweet Soy Pork Kasim with Pechay
An original salty-sweet with a mild vinegar lift Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary…
Turmeric Coconut Curry Eggplant with Pechay
An original warm, creamy and family-friendly Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Shrimp with Pechay
An original salty-sweet with a mild vinegar lift Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home…
Black Pepper Oyster Sauce Tilapia with Pechay
An original deeply savory and peppery Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Eggplant with Pechay
An original salty-sweet with a mild vinegar lift Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Beef Strips with Pechay
An original salty-sweet with a mild vinegar lift Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary…
Sashimi Pizza
Ingredients: 1 soft pancake, 1 pork intestine, 50 grams shiitake mushroom, 30 grams onion, 30 grams green bell pepper. Seasonings:…
Homemade Toast Bread
Ingredients: 270 grams of high-gluten flour, 35 grams of egg liquid, 135 grams of milk, 3 grams of dry yeast.…
Black Pepper Oyster Sauce Firm Tofu with Pechay
An original deeply savory and peppery Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Fuling Bao
Ingredients: Flour 60g, Fuling powder 10g, Egg 1, Baking soda 2g, Cold water 60g. Seasonings: Cooking oil 5g.
Chili Garlic Eggplant with Pechay
An original savory with adjustable heat Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Tilapia with Pechay
An original salty-sweet with a mild vinegar lift Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home…
Turmeric Coconut Curry Mushrooms with Pechay
An original warm, creamy and family-friendly Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Mango Tapioca Milk Tea
Ingredients: Mango 4 pieces, Milk 1 cup, Tapioca pearls 2 tablespoons.