Coconut Milk Firm Tofu with Sayote
An original creamy, mellow and gently spiced Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home…
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More recipes →Coconut Milk Shrimp with Sayote
An original creamy, mellow and gently spiced Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Coconut Milk Bangus with Sayote
An original creamy, mellow and gently spiced Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Coconut Milk Tilapia with Sayote
An original creamy, mellow and gently spiced Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Coconut Milk Beef Strips with Sayote
An original creamy, mellow and gently spiced Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home…
Coconut Milk Pork Kasim with Sayote
An original creamy, mellow and gently spiced Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary home…
Coconut Milk Chicken Thighs with Sayote
An original creamy, mellow and gently spiced Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home…
Tomato Patis Mixed Vegetables with Sayote
An original comforting, savory and lightly sweet from ripe tomatoes Mixed Vegetables recipe adapted for Filipino ingredients, family portions and…
Tomato Patis Mushrooms with Sayote
An original comforting, savory and lightly sweet from ripe tomatoes Mushrooms recipe adapted for Filipino ingredients, family portions and an…
Tomato Patis Eggplant with Sayote
An original comforting, savory and lightly sweet from ripe tomatoes Eggplant recipe adapted for Filipino ingredients, family portions and an…
Tomato Patis Firm Tofu with Sayote
An original comforting, savory and lightly sweet from ripe tomatoes Firm Tofu recipe adapted for Filipino ingredients, family portions and…
Tomato Patis Shrimp with Sayote
An original comforting, savory and lightly sweet from ripe tomatoes Shrimp recipe adapted for Filipino ingredients, family portions and an…
Popular Filipino Recipes
Browse all recipes →Tomato Patis Shrimp
An original comforting, savory and lightly sweet from ripe tomatoes Shrimp recipe adapted for Filipino ingredients, family portions and an…
Chili Garlic Tilapia with Pechay
An original savory with adjustable heat Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Bangus with Pechay
An original salty-sweet with a mild vinegar lift Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home…
Garlic Calamansi Mixed Vegetables with Pechay
An original bright, savory and lightly tangy Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home…
Black Pepper Oyster Sauce Chicken Thighs with Pechay
An original deeply savory and peppery Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Turmeric Coconut Curry Eggplant with Pechay
An original warm, creamy and family-friendly Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Pork Kasim with Pechay
An original salty-sweet with a mild vinegar lift Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary…
Sashimi Pizza
Ingredients: 1 soft pancake, 1 pork intestine, 50 grams shiitake mushroom, 30 grams onion, 30 grams green bell pepper. Seasonings:…
Mango Tapioca Milk Tea
Ingredients: Mango 4 pieces, Milk 1 cup, Tapioca pearls 2 tablespoons.
Pineapple Sweet and Sour Shrimp with Pechay
An original fruity, sweet and tangy Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Shrimp with Pechay
An original deeply savory and peppery Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Beef Strips with Pechay
An original savory with adjustable heat Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Fuling Bao
Ingredients: Flour 60g, Fuling powder 10g, Egg 1, Baking soda 2g, Cold water 60g. Seasonings: Cooking oil 5g.
Turmeric Coconut Curry Chicken Thighs with Pechay
An original warm, creamy and family-friendly Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Beef Strips with Pechay
An original deeply savory and peppery Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Sweet Soy Eggplant with Pechay
An original salty-sweet with a mild vinegar lift Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Beef Strips with Pechay
An original salty-sweet with a mild vinegar lift Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary…
Black Pepper Oyster Sauce Tilapia with Pechay
An original deeply savory and peppery Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Bangus with Pechay
An original savory with adjustable heat Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Shrimp with Pechay
An original salty-sweet with a mild vinegar lift Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home…
Chili Garlic Shrimp with Pechay
An original savory with adjustable heat Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Mushrooms with Pechay
An original salty-sweet with a mild vinegar lift Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home…
Chili Garlic Eggplant with Pechay
An original savory with adjustable heat Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Tilapia with Pechay
An original salty-sweet with a mild vinegar lift Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home…
Turmeric Coconut Curry Mushrooms with Pechay
An original warm, creamy and family-friendly Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Firm Tofu with Pechay
An original deeply savory and peppery Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Bangus with Pechay
An original deeply savory and peppery Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Homemade Toast Bread
Ingredients: 270 grams of high-gluten flour, 35 grams of egg liquid, 135 grams of milk, 3 grams of dry yeast.…
Sweet Soy Firm Tofu with Pechay
An original salty-sweet with a mild vinegar lift Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary…
Black Pepper Oyster Sauce Mushrooms with Pechay
An original deeply savory and peppery Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…