Black Pepper Oyster Sauce Bangus with Pechay
An original deeply savory and peppery Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Latest Filipino recipes
More recipes →Black Pepper Oyster Sauce Tilapia with Pechay
An original deeply savory and peppery Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Beef Strips with Pechay
An original deeply savory and peppery Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Pork Kasim with Pechay
An original deeply savory and peppery Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Chicken Thighs with Pechay
An original deeply savory and peppery Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Chili Garlic Mixed Vegetables with Pechay
An original savory with adjustable heat Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Chili Garlic Mushrooms with Pechay
An original savory with adjustable heat Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Eggplant with Pechay
An original savory with adjustable heat Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Firm Tofu with Pechay
An original savory with adjustable heat Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Chili Garlic Shrimp with Pechay
An original savory with adjustable heat Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Bangus with Pechay
An original savory with adjustable heat Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Tilapia with Pechay
An original savory with adjustable heat Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Popular Filipino Recipes
Browse all recipes →Chili Garlic Tilapia with Pechay
An original savory with adjustable heat Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Bangus with Pechay
An original salty-sweet with a mild vinegar lift Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home…
Chili Garlic Bangus with Pechay
An original savory with adjustable heat Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Fuling Bao
Ingredients: Flour 60g, Fuling powder 10g, Egg 1, Baking soda 2g, Cold water 60g. Seasonings: Cooking oil 5g.
Chili Garlic Beef Strips with Pechay
An original savory with adjustable heat Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Sweet Soy Eggplant with Pechay
An original salty-sweet with a mild vinegar lift Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Shrimp with Pechay
An original salty-sweet with a mild vinegar lift Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Tilapia with Pechay
An original salty-sweet with a mild vinegar lift Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Pork Kasim with Pechay
An original salty-sweet with a mild vinegar lift Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary…
Chili Garlic Shrimp with Pechay
An original savory with adjustable heat Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sangchaja
Prepare Ingredients: dried tangerine peel (150g), lemon (1 half), salt (2g), sugar (80g), white sugar (100g).
Homemade Toast Bread
Ingredients: 270 grams of high-gluten flour, 35 grams of egg liquid, 135 grams of milk, 3 grams of dry yeast.…
Milk Dragon Fruit Tapioca Pearl Tea
Ingredients: Milk 400ml, Dragon fruit 20g, Tapioca pearls 50g, Syrup 20ml.
Mango Tapioca Milk Tea
Ingredients: Mango 4 pieces, Milk 1 cup, Tapioca pearls 2 tablespoons.
Pancit Miki Guisado with Pork
Thick miki noodles stir-fried with pork and vegetables in a balanced sauce, with enough moisture to stay tender but not…
Garlic Calamansi Mixed Vegetables with Pechay
An original bright, savory and lightly tangy Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Mushrooms with Pechay
An original salty-sweet with a mild vinegar lift Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Firm Tofu with Pechay
An original salty-sweet with a mild vinegar lift Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary…
Sweet Soy Beef Strips with Pechay
An original salty-sweet with a mild vinegar lift Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary…
Sashimi Pizza
Ingredients: 1 soft pancake, 1 pork intestine, 50 grams shiitake mushroom, 30 grams onion, 30 grams green bell pepper. Seasonings:…
Sugan na Mga Bato
Ingredients: 300 grams flour, 180 grams light flour, 130 grams water, 800 grams date filling, 20 grams egg yolk liquid,…
Beef Mami Noodle Soup at Home
A home-style beef mami with a clear savory broth, tender beef and fresh egg noodles, finished with simple toppings.
Sweet Soy Chicken Thighs with Pechay
An original salty-sweet with a mild vinegar lift Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary…
50 minPesang Isda with Ginger and Pechay
A gentle fish and ginger soup with potatoes and pechay that lets the clean flavor of fresh fish stand out.
40 minPork Miswa Soup with Patola
A quick pork miswa soup with tender patola, garlic and fine wheat noodles for an affordable rainy-day meal.
La Paz Batchoy-Style Noodle Soup
A simplified batchoy-style soup with pork, liver, fresh noodles and plenty of fried garlic for a deeply savory family meal.
Pancit Canton with Chicken and Vegetables
A dependable pancit canton with tender chicken, crisp vegetables and a savory sauce that coats the noodles without making them…
Black Pepper Oyster Sauce Beef Strips with Pechay
An original deeply savory and peppery Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Chili Garlic Chicken Thighs with Pechay
An original savory with adjustable heat Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
80 minGinisang Monggo Soup with Malunggay
Soft mung beans simmered with tomato, pork and malunggay for a filling Filipino soup that tastes even better the next…