Pineapple Sweet and Sour Mushrooms with Pechay
An original fruity, sweet and tangy Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Latest Filipino recipes
More recipes →Pineapple Sweet and Sour Eggplant with Pechay
An original fruity, sweet and tangy Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Pineapple Sweet and Sour Firm Tofu with Pechay
An original fruity, sweet and tangy Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Pineapple Sweet and Sour Shrimp with Pechay
An original fruity, sweet and tangy Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Pineapple Sweet and Sour Bangus with Pechay
An original fruity, sweet and tangy Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Pineapple Sweet and Sour Tilapia with Pechay
An original fruity, sweet and tangy Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Pineapple Sweet and Sour Beef Strips with Pechay
An original fruity, sweet and tangy Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Pineapple Sweet and Sour Pork Kasim with Pechay
An original fruity, sweet and tangy Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Pineapple Sweet and Sour Chicken Thighs with Pechay
An original fruity, sweet and tangy Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Mixed Vegetables with Pechay
An original deeply savory and peppery Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Mushrooms with Pechay
An original deeply savory and peppery Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Eggplant with Pechay
An original deeply savory and peppery Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Popular Filipino Recipes
Browse all recipes →Chili Garlic Tilapia with Pechay
An original savory with adjustable heat Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Bangus with Pechay
An original salty-sweet with a mild vinegar lift Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home…
Chili Garlic Bangus with Pechay
An original savory with adjustable heat Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Beef Strips with Pechay
An original savory with adjustable heat Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Chili Garlic Shrimp with Pechay
An original savory with adjustable heat Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Eggplant with Pechay
An original salty-sweet with a mild vinegar lift Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Tilapia with Pechay
An original salty-sweet with a mild vinegar lift Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home…
Garlic Calamansi Mixed Vegetables with Pechay
An original bright, savory and lightly tangy Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home…
Black Pepper Oyster Sauce Beef Strips with Pechay
An original deeply savory and peppery Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Sweet Soy Shrimp with Pechay
An original salty-sweet with a mild vinegar lift Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home…
Fuling Bao
Ingredients: Flour 60g, Fuling powder 10g, Egg 1, Baking soda 2g, Cold water 60g. Seasonings: Cooking oil 5g.
Black Pepper Oyster Sauce Chicken Thighs with Pechay
An original deeply savory and peppery Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Sweet Soy Mushrooms with Pechay
An original salty-sweet with a mild vinegar lift Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Firm Tofu with Pechay
An original salty-sweet with a mild vinegar lift Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary…
Sweet Soy Pork Kasim with Pechay
An original salty-sweet with a mild vinegar lift Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary…
Sangchaja
Prepare Ingredients: dried tangerine peel (150g), lemon (1 half), salt (2g), sugar (80g), white sugar (100g).
Sashimi Pizza
Ingredients: 1 soft pancake, 1 pork intestine, 50 grams shiitake mushroom, 30 grams onion, 30 grams green bell pepper. Seasonings:…
Homemade Toast Bread
Ingredients: 270 grams of high-gluten flour, 35 grams of egg liquid, 135 grams of milk, 3 grams of dry yeast.…
Black Pepper Oyster Sauce Bangus with Pechay
An original deeply savory and peppery Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Tilapia with Pechay
An original deeply savory and peppery Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Chicken Thighs with Pechay
An original savory with adjustable heat Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Pancit Miki Guisado with Pork
Thick miki noodles stir-fried with pork and vegetables in a balanced sauce, with enough moisture to stay tender but not…
Sweet Soy Beef Strips with Pechay
An original salty-sweet with a mild vinegar lift Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary…
Mango Tapioca Milk Tea
Ingredients: Mango 4 pieces, Milk 1 cup, Tapioca pearls 2 tablespoons.
Beef Mami Noodle Soup at Home
A home-style beef mami with a clear savory broth, tender beef and fresh egg noodles, finished with simple toppings.
Black Pepper Oyster Sauce Shrimp with Pechay
An original deeply savory and peppery Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Eggplant with Pechay
An original savory with adjustable heat Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sweet Soy Chicken Thighs with Pechay
An original salty-sweet with a mild vinegar lift Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary…
Milk Dragon Fruit Tapioca Pearl Tea
Ingredients: Milk 400ml, Dragon fruit 20g, Tapioca pearls 50g, Syrup 20ml.
Pancit Canton with Chicken and Vegetables
A dependable pancit canton with tender chicken, crisp vegetables and a savory sauce that coats the noodles without making them…